ATRIBUTOS DA TRANSAÇÃO E MENSURAÇÃO, E SUA INFLUÊNCIA NAS RELAÇÕES ENTRE COOPERADOS E COOPERATIVAS EM SISTEMAS AGROINDUSTRIAIS SUINÍCOLAS

This article seeks to discuss the relationship between the cooperative and cooperative transactions specifically swine, which involves attributes of the transaction and measurement dimensions. Therefore, the aim of this article was to understand how the attributes of the transaction, proposed by Wil...

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Bibliographic Details
Published inRevista de administração Mackenzie Vol. 15; no. 3; p. 69
Main Authors Martins, Daniele de Lourdes Curto da Costa, de Souza, José Paulo
Format Journal Article
LanguageEnglish
Published São Paulo Mackenzie Presbyterian University 01.06.2014
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Summary:This article seeks to discuss the relationship between the cooperative and cooperative transactions specifically swine, which involves attributes of the transaction and measurement dimensions. Therefore, the aim of this article was to understand how the attributes of the transaction, proposed by Williamson (1985), and the measurement, proposed by Barzel (2005), may influence the contractual relations between producers and processors in swine cooperative structures, located in the west of Parana. As a result it was found that the governance structure used by cooperatives was characterized as hybrid, which even with the presence of highly specialized asset is justified by the possibility of measurement. The contracts between the parties are formal and informal. On the other hand, the presence of agreed issues, which involve some degree of accuracy and measurement, may generate loss of property rights, primarily for producers.
ISSN:1518-6776
1678-6971
DOI:10.1590/1678-69712014/administracao.v15n3p69-100