Preparation of Fermented Citrus Peels Extracts for Their Antimicrobial Activity against Campylobacter jejuni

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Bibliographic Details
Published inJournal of the Korean Society of Food Culture Vol. 30; no. 4; pp. 475 - 480
Main Authors Chun, Ji-Min, Bae, Ji-Hyun
Format Journal Article
LanguageEnglish
Published 30.08.2015
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ISSN:1225-7060
1225-7060
DOI:10.7318/KJFC/2015.30.4.475