RESEARCH OF THE INFLUENCE OF FOOD SUPPLEMENTS ON THE TECHNOLOGICAL PROPERTIES OF WAFFLE SEMI PRODUCTS

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Bibliographic Details
Published inNaucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta
Main Authors Tamazova, S. U., Pershakova, T. V., Kupin, G. A., Victorova, E. P.
Format Journal Article
LanguageEnglish
Published 28.04.2017
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ISSN:1990-4665
1990-4665
DOI:10.21515/1990-4665-128-004