Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat
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Published in | Pakistan journal of nutrition : PJN Vol. 8; no. 7; pp. 1097 - 1102 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
15.06.2009
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Online Access | Get full text |
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ISSN: | 1680-5194 |
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DOI: | 10.3923/pjn.2009.1097.1102 |