Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat

Saved in:
Bibliographic Details
Published inPakistan journal of nutrition : PJN Vol. 8; no. 7; pp. 1097 - 1102
Main Authors Ubbor, S.C., Akobundu, E.N.T.
Format Journal Article
LanguageEnglish
Published 15.06.2009
Online AccessGet full text

Cover

More Information
ISSN:1680-5194
DOI:10.3923/pjn.2009.1097.1102