Storage characteristics of restructured ready-to-cook imitation shrimp fingers under cold storage (-18°C)
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Published in | INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY Vol. 6; no. 1; pp. 6 - 13 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
15.06.2015
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Online Access | Get full text |
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ISSN: | 0976-5638 2231-6426 |
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DOI: | 10.15740/HAS/IJPPHT/6.1/6-13 |