Nutrient input and output in an agro forestry system in a semiarid region of Brazil

Alternatives to traditional agricultural farming practices that combine production and environmental conservation, such as agroforestry systems, are currently being studied. This study aimed to quantify the contribution of trees to nutrient input and output in crops grown in an agrosilvopastoral sys...

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Published inForestry Research and Engineering: International Journal Vol. 3; no. 4; pp. 146 - 152
Main Authors Mendes, Marlete Moreira de Sousa, de Lacerda, Claudivan Feitosa, Fernandes, Francisco Éden Paiva, Cavalcante, Ana Clara Rodrigues, de Oliveira, Teógenes Senna
Format Journal Article
LanguageEnglish
Published 28.11.2019
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Summary:Alternatives to traditional agricultural farming practices that combine production and environmental conservation, such as agroforestry systems, are currently being studied. This study aimed to quantify the contribution of trees to nutrient input and output in crops grown in an agrosilvopastoral system in the municipality of Sobral, Ceará State, Brazil. Nutrient concentrations were quantified in shade and sun leaves of Cordia oncocalyx Allemão (called pau-branco) trees in the rainy and dry seasons and in maize leaves at the time of harvest. Nutrient concentrations in different soil layers (0-10, 10-20 and 20-40cm) were also quantified at 0.4 and 4.0 m from the trunk of C. oncocalyx trees. The contribution of the trees to the nutrient input to the system and nutrient output due to the removal of maize plants were also assessed. The soil under the canopy of C. oncocalyx showed the highest concentrations of total N, K, P, Fe, Cu, Zn and Mn. However, few differences were noted in the concentrations of maize leaf nutrients as a function of the distance from the trunk. The trees may contribute up to 35kg ha-1 Ca, 19kg ha-1 N and 15kg ha-1 K, whereas approximately 2.3kg N, 5.6kg K and 0.2kg Ca leave the system with the removal of maize plant shoots. Therefore, maintaining trees in production systems significantly contributes to replenishing the nutrients lost from harvesting crops.
ISSN:2577-8307
2577-8307
DOI:10.15406/freij.2019.03.00091