Functional and Pasting Characteristic of Wheat, Yellow Maize and Beniseed Composite Flour
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Published in | Trends in applied sciences research Vol. 15; no. 3; pp. 187 - 192 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
15.04.2020
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Online Access | Get full text |
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ISSN: | 1819-3579 |
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DOI: | 10.3923/tasr.2020.187.192 |