Sensory evaluation and chemical composition of shrikhand blended with unripe banana

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Bibliographic Details
Published inFOOD SCIENCE RESEARCH JOURNAL Vol. 6; no. 1; pp. 40 - 44
Main Authors BHOYAR, D.R., KAHATE, P. A., SHELKE, R.R., WADATKAR, H.V.
Format Journal Article
LanguageEnglish
Published 15.04.2015
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ISSN:0976-1276
2230-9403
DOI:10.15740/HAS/FSRJ/6.1/40-44