Browning Reaction of Soybean Products. Part XVII

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 10; no. 11; pp. 461 - 465
Main Authors KAMADA, HIDEMOTO, EBINE, HIDEO, NAKANO, MASAHIRO
Format Journal Article
LanguageEnglish
Published 1963
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ISSN:0029-0394
DOI:10.3136/nskkk1962.10.11_461