Combination of Raman spectroscopy and in‐line microscopy monitoring for yeast fermentation

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Bibliographic Details
Published inChemie ingenieur technik Vol. 94; no. 9; p. 1286
Main Authors Klaverdijk, M., Klijn, M., Ottens, M.
Format Journal Article
LanguageEnglish
Published 01.09.2022
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ISSN:0009-286X
1522-2640
DOI:10.1002/cite.202255260