Study of structural, optical and electrochemical properties of GO/TiO 2 nanostructures prepared by microwave-assisted technique for its application as a glucose sensor
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Published in | Advances in natural sciences. Nanoscience and nanotechnology Vol. 12; no. 3; p. 35015 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.09.2021
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Online Access | Get full text |
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ISSN: | 2043-6262 2043-6262 |
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DOI: | 10.1088/2043-6262/ac2ba4 |