Probiotic Frozen Yoghurt Production Using Camel Milk (Camelus dromedarius) with Improved Functions by Strawberry Guava (Psidium littorale var. cattleianum) Fortification

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Bibliographic Details
Published inBritish journal of applied science & technology Vol. 14; no. 5; pp. 1 - 12
Main Authors Kavas, Nazan, Kavas, Gokhan
Format Journal Article
LanguageEnglish
Published 10.01.2016
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ISSN:2231-0843
2231-0843
DOI:10.9734/BJAST/2016/23683