Some Sorghum Milling Techniques versus Flour Quality

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Bibliographic Details
Published inEgyptian academic journal of biological sciences. Physiology & molecular biology Vol. 6; no. 2; pp. 115 - 124
Main Authors K, Abdelrahim, A., Mudawi
Format Journal Article
LanguageEnglish
Published 01.12.2014
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ISSN:2090-083X
2090-083X
DOI:10.21608/eajbsc.2014.16038