The effect of selenium bio-fortification on the nutritive value of kitchen mint (Mentha spicata)
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| Published in | Pure and applied biology Vol. 12; no. 2 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
10.06.2023
|
| Online Access | Get full text |
| ISSN | 2304-2478 2304-2478 |
| DOI | 10.19045/bspab.2023.120140 |
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| ISSN: | 2304-2478 2304-2478 |
|---|---|
| DOI: | 10.19045/bspab.2023.120140 |