Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H 2 O 2

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Bibliographic Details
Published inFood and nutrition sciences Vol. 5; no. 13; pp. 1280 - 1289
Main Authors González, César, Andrews, Mónica, Leiva, Elba, Quispe, Cristina, Arredondo, Miguel
Format Journal Article
LanguageEnglish
Published 2014
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ISSN:2157-944X
2157-9458
DOI:10.4236/fns.2014.513139