ÖZEL GÜN VE TÖREN YEMEKLERİ: ETHNİC FOODS DERGİSİ ÜZERİNE BİR İNCELEME

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Bibliographic Details
Published inJournal of Gastronomy Hospitality and Travel (JOGHAT) Vol. 4; no. 2; pp. 248 - 257
Main Authors Durlu Özkaya, Fügen, Ademoğlu, Adem
Format Journal Article
LanguageEnglish
Published 27.12.2021
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ISSN:2619-9548
DOI:10.33083/joghat.2021.72