Viscous characterization of soursop (Annona muricata) jam with blend of hydrocolloids

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Bibliographic Details
Published inContemporary Engineering Sciences Vol. 11; no. 26; pp. 1269 - 1277
Main Authors Quintana, Somaris E., Pardo, A., Castellon, S., Gonzalez-Cuello, R. E., Garcia-Zapateiro, L.A.
Format Journal Article
LanguageEnglish
Published 2018
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ISSN:1313-6569
1314-7641
DOI:10.12988/ces.2018.83120