Cultivation at 6–10°C is effective to overcome the insolubility of recombinant proteins

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Published inActa crystallographica. Section A, Foundations of crystallography Vol. 68; no. a1; p. s139
Main Authors An, Y. J., Kim, M. -K., Lee, S. M., Jeong, C. -S., Cha, S. -S.
Format Journal Article
LanguageEnglish
Published 07.08.2012
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Summary:Abstract only
ISSN:0108-7673
DOI:10.1107/S0108767312097346