Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote D’ivoire

Saved in:
Bibliographic Details
Published inJournal of nutrition & food sciences Vol. 5; no. 5
Main Authors Lohoues E, Gauze-Gnagne C, Djinhi J, Monde A, Sess E, Camara C
Format Journal Article
LanguageEnglish
Published 2015
Online AccessGet full text

Cover

More Information
ISSN:2155-9600
2155-9600
DOI:10.4172/2155-9600.1000392