Physicochemical Properties, Storage Characteristics, and Flavor Quality of Fresh Noodles Made with Fermented Soy Milk

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Bibliographic Details
Published inFood science & technology p. 118380
Main Authors Wang, Xing-ben, Zhao, Wen-jing, Shen, Dong-qiang, Wu, Dan-feng, Meng, Ning, Gu, Rui-xia, Chen, Da-wei, Yao, Xin-miao, Chen, Xia
Format Journal Article
LanguageEnglish
Published 01.08.2025
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ISSN:0023-6438
DOI:10.1016/j.lwt.2025.118380