Enhanced ferromagnetism in Co‐doped TiO 2 powders

Abstract We studied the structural and magnetic properties of Ti 1− x Co x O 2 powder samples synthesized by the sol–gel method. In order to study the post annealing effect on the magnetic properties, the same precursor was annealed at 770 K for 5 h in air and in the pressure of 10 −6 Torr. In the c...

Full description

Saved in:
Bibliographic Details
Published inphysica status solidi (b) Vol. 241; no. 7; pp. 1537 - 1540
Main Authors Cho, J. H., Kim, B. Y., Kim, H. D., Woo, S. I., Moon, S. H., Kim, J. P., Cho, Chae Ryong, Joh, Y. G., Kim, E. C., Kim, D. H.
Format Journal Article
LanguageEnglish
Published 01.06.2004
Online AccessGet full text

Cover

Loading…
More Information
Summary:Abstract We studied the structural and magnetic properties of Ti 1− x Co x O 2 powder samples synthesized by the sol–gel method. In order to study the post annealing effect on the magnetic properties, the same precursor was annealed at 770 K for 5 h in air and in the pressure of 10 −6 Torr. In the case of samples annealed in vacuum, enhanced ferromagnetism was observed at room temperature, while only paramagnetic behavior was observed in samples annealed in air. Moreover, the magnetization of the vacuum‐annealed sample sharply decreased around 650 K while measuring in air, but such decrease in the magnetization was almost absent while measuring in He gas up to 750 K. The structural studies showed dominant anatase and minor rutile phases in vacuum‐annealed samples, while an additional nonmagnetic CoTiO 3 phase was observed in air‐annealed samples. We attribute the enhanced magnetization in the vacuum‐annealed sample to the oxygen deficiency which prevents the formation of non‐magnetic CoTiO 3 complexes. It is also possible that the reduced oxygen environment can promote the clustering of Co‐rich clusters as evidenced by transmission electron microscopy in samples of x = 0.1, thus giving rise to an enhanced ferromagnetic behaviour. However, no direct observation of Co clusters in samples for x ≤ 0.05 was made. (© 2004 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)
ISSN:0370-1972
1521-3951
DOI:10.1002/pssb.200304658