Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and A po B in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial

• Published in: Molecular nutrition & food research Vol. 56; no. 5; pp. 810 - 821
• Main Authors: Tomé‐Carneiro, Joao, Gonzálvez, Manuel, Larrosa, Mar, García‐Almagro, Francisco J., Avilés‐Plaza, Francisco, Parra, Soledad, Yáñez‐Gascón, María J., Ruiz‐Ros, José A., García‐Conesa, María T., Tomás‐Barberán, Francisco A., Espín, Juan Carlos
• Format: Journal Article
• Language: English
• Published: 01.05.2012

Scope The cardioprotective role of resveratrol as part of the human diet is not yet clear. Our aim was to investigate the effect of a grape supplement containing 8 mg resveratrol in oxidized LDL ( LDL ox), apolipoprotein‐ B ( A po B ), and serum lipids on statin‐treated patients in primary cardiovas...