Production and Characterization of Polyhydroxyalkanoate (PHA) Using Mango Seed Kernel as an Alternative to Glucose

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Bibliographic Details
Published inBritish biotechnology journal Vol. 13; no. 3; pp. 1 - 11
Main Authors Nasir-Naeem, Khadeejah, Shittu, Kudirat, Kabiru, Adamu
Format Journal Article
LanguageEnglish
Published 10.01.2016
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ISSN:2231-2927
2231-2927
DOI:10.9734/BBJ/2016/25112