Supercritical CO 2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens : Improved Z ‐Isomer Ratio and Recovery of Carotenoids via High‐Temperature Extraction

• Published in: European journal of lipid science and technology Vol. 124; no. 7
• Main Authors: Honda, Masaki, Murakami, Kazuya, Osawa, Yukiko, Kawashima, Yuki, Wasai, Masafumi, Hirasawa, Kazuaki, Kuroda, Ikuo
• Format: Journal Article
• Language: English
• Published: 01.07.2022
• ISSN: 1438-7697; 1438-9312
• DOI: 10.1002/ejlt.202200021

Abstract The effects of high‐temperature supercritical CO 2 (SC‐CO 2 ) extraction on Z ‐isomerization and recovery of carotenoids (astaxanthin, adonirubin, and adonixanthin) from Paracoccus carotinifaciens are investigated. The high‐temperature extraction, especially at >100 °C, not only increases the total Z ‐isomer ratio of carotenoids in the resulting extracts but also improves carotenoid recovery. For example, when the SC‐CO 2 extraction is performed at 60 °C and 30 MPa with an entrainer (ethanol), the total Z ‐isomer ratio and the recovery of astaxanthin are 11.1% and 28.4%, respectively, whereas at 120 °C, the values increase to 54.2 and 56.4%, respectively. The significant improvement in the extraction efficiency of carotenoids at high temperatures can be attributed to the increase in the ratio of carotenoid Z ‐isomers with high solubility in SC‐CO 2 . Moreover, the effects of extraction pressure and entrainer content on Z ‐isomerization and recovery of carotenoids are also investigated. The results show that higher pressure and ethanol content resulted in lower Z ‐isomer ratios and higher recoveries of carotenoids. As the Z ‐isomers of carotenoids have greater bioavailability and potentially exhibit superior biological activities than the all‐ E ‐isomers, high value‐added carotenoids, and higher yield can be simultaneously achieved with high‐temperature extraction. Practical applications : As carotenoid extraction is usually performed using toxic organic solvents, residual solvents are a serious concern. In addition, naturally occurring carotenoids (mainly the all‐ E ‐isomers) have low bioavailability. These are important issues that need to be overcome for the industrial use of carotenoids. The Z ‐isomer‐rich carotenoids obtained by SC‐CO 2 extraction under high‐temperature conditions have great potential to solve these issues simultaneously.