Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

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Bibliographic Details
Published inAmerican journal of plant sciences Vol. 15; no. 7; pp. 577 - 588
Main Authors Ndiaye, Ndèye Adiara, Mbaye, Mame Ndew, Niang, Lahat, Dieng, Modou, Ayessou, Nicolas Cyrille, Touré, Ndeye Coumba Kane
Format Journal Article
LanguageEnglish
Published 2024
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ISSN:2158-2742
2158-2750
DOI:10.4236/ajps.2024.157039