The effect of adding bene kernel oil (Pistacia atlantica) and microliposomes of it on physicochemical and sensory properties of low fat cream

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Bibliographic Details
Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 118; pp. 119 - 127
Main Authors Nikkhah, Mahsa, Khoshkhoo, Zhaleh, Hosseini, Seyed Ebrahim, Mahastishotorbani, Peyman, Akhondzadeh basti a, Afshin
Format Journal Article
LanguagePersian
Published 01.12.2021
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ISSN:2008-8787
2783-3534
DOI:10.52547/fsct.18.118.119