On Contamination with Microorganisms in Food-Factoy. Part I

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 13; no. 11; pp. 459 - 466
Main Authors SUMINOE, KINSHI, TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, YANAGIDA, TOJI, TAKAMURA, KOJI
Format Journal Article
LanguageEnglish
Published 1966
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ISSN:0029-0394
DOI:10.3136/nskkk1962.13.459