Handbook of Seafood and Seafood Products Analysis. Edited by M. L. Leo and Fidel Toldra Nollet

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Bibliographic Details
Published inJournal of aquatic food product technology Vol. 20; no. 2; pp. 258 - 269
Main Author Gates, Keith W
Format Journal Article
LanguageEnglish
Published 01.04.2011
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Bibliography:ObjectType-Article-1
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ObjectType-Feature-2
content type line 23
ISSN:1049-8850
1547-0636
DOI:10.1080/10498850.2011.561188