Assessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium
Saved in:
Published in | Journal of applied sciences (Asian Network for Scientific Information) Vol. 22; no. 4; pp. 180 - 186 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
15.04.2022
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 1812-5654 |
---|---|
DOI: | 10.3923/jas.2022.180.186 |