APA (7th ed.) Citation

YURT, İ., & SARI, Ö. (2022, December 27). TEKNOLOJİK GELİŞMELER VE İNSAN KAYNAĞINA ETKİSİ: YİYECEK İÇECEK SEKTÖRÜNE YÖNELİK BİR İNCELEME (TECHNOLOGICAL DEVELOPMENTS AND ITS IMPACT ON HUMAN RESOURCES: A REVIEW OF THE FOOD AND BEVERAGE INDUSTRY). Journal of Gastronomy Hospitality and Travel (JOGHAT). https://doi.org/10.33083/joghat.2022.221

Chicago Style (17th ed.) Citation

YURT, İrfan, and Özge SARI. "TEKNOLOJİK GELİŞMELER VE İNSAN KAYNAĞINA ETKİSİ: YİYECEK İÇECEK SEKTÖRÜNE YÖNELİK BİR İNCELEME (TECHNOLOGICAL DEVELOPMENTS AND ITS IMPACT ON HUMAN RESOURCES: A REVIEW OF THE FOOD AND BEVERAGE INDUSTRY)." Journal of Gastronomy Hospitality and Travel (JOGHAT) 27 Dec. 2022. https://doi.org/10.33083/joghat.2022.221.

MLA (9th ed.) Citation

YURT, İrfan, and Özge SARI. "TEKNOLOJİK GELİŞMELER VE İNSAN KAYNAĞINA ETKİSİ: YİYECEK İÇECEK SEKTÖRÜNE YÖNELİK BİR İNCELEME (TECHNOLOGICAL DEVELOPMENTS AND ITS IMPACT ON HUMAN RESOURCES: A REVIEW OF THE FOOD AND BEVERAGE INDUSTRY)." Journal of Gastronomy Hospitality and Travel (JOGHAT), 27 Dec. 2022, https://doi.org/10.33083/joghat.2022.221.