Evaluation of the Bioactive Composition and in vitro Neuroprotective Potential of the Combined Curcuma longa and Rosmarinus Officinalis Ethanol Extract
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Published in | Trends in medical research Vol. 19; no. 1; pp. 136 - 150 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
27.05.2024
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Online Access | Get full text |
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ISSN: | 1819-3587 |
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DOI: | 10.3923/tmr.2024.136.150 |