4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store

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Bibliographic Details
Published inFood and nutrition sciences Vol. 11; no. 2; pp. 82 - 97
Main Authors Yin, Ning, Shoeman, Don W., Klammer, Katherine A., Csallany, A. Saari
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:2157-944X
2157-9458
DOI:10.4236/fns.2020.112008