Effect of Pumpkin Seeds and Spices on Physicochemical and Sensory Characteristics of Ready to Eat Paneer

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Bibliographic Details
Published inInternational Journal of Agricultural Science and Research Vol. 11; no. 1; pp. 167 - 174
Main Author Arun Kumar. H et al, Arun Kumar. H et al
Format Journal Article
LanguageEnglish
Published 2021
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ISSN:2250-0057
DOI:10.24247/ijasrjun202121