固相萃取技术在酱油有机物分析中的应用进展
酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction,SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的SPE法,可使用SPE法分析的酱油中的有机物种类,并对应用到酱油分析中的SPE方法使用的吸附剂进行总结和分类。...
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| Published in | 食品安全质量检测学报 no. 9; pp. 3335 - 3343 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
北京市理化分析测试中心，北京市食品安全分析测试工程技术研究中心，北京市科学技术研究院分析测试技术重点实验室，北京 100089
2015
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| Subjects | |
| Online Access | Get full text |
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| Abstract | 酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction,SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的SPE法,可使用SPE法分析的酱油中的有机物种类,并对应用到酱油分析中的SPE方法使用的吸附剂进行总结和分类。 |
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| AbstractList | 酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction, SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的 SPE 法,可使用 SPE 法分析的酱油中的有机物种类,并对应用到酱油分析中的SPE方法使用的吸附剂进行总结和分类。 酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction,SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的SPE法,可使用SPE法分析的酱油中的有机物种类,并对应用到酱油分析中的SPE方法使用的吸附剂进行总结和分类。 |
| Abstract_FL | ABSTRACT:Soy sauce is a condiment which widely used in daily life. The organic compounds analysis in soy sauce is become more important due to food safety reasons. In this paper, the advances in application of solid phase extraction (SPE) column chromatography in organic compounds analysis in soy sauce in last 10 years were summarized, including SPE methods which were used in analysis of soy sauce, the organic compounds which could be analyzed by SPE, and summarization and classification of adsorbents used in SPE for soy sauce analysis. |
| Author | 任敏 汪雨 |
| AuthorAffiliation | 北京市理化分析测试中心北京市食品安全分析测试工程技术研究中心北京市科学技术研究院分析测试技术重点实验室 |
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| Author_FL | WANG Yu REN Min |
| Author_FL_xml | – sequence: 1 fullname: REN Min – sequence: 2 fullname: WANG Yu |
| Author_xml | – sequence: 1 fullname: 任敏 汪雨 |
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| Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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| DocumentTitle_FL | Application of solid phase extraction column chromatography in organic compounds analysis in soy sauce |
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| Keywords | 固相萃取 soy sauce 酱油 organic compounds solid phase extraction 有机物 |
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| Notes | REN Min;WANG Yu;Beijing Academy of Science and Technology Key Laboratory of Analysis and Testing Technology, Beijing Engineering Research Center of Food Safety Analysis, Beijing Centre for Physical and Chemical Analysis 11-5956/TS |
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| Snippet | 酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase... 酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction, SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的 SPE 法,可使用 SPE... |
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| SubjectTerms | 酱油;固相萃取;有机物 |
| Title | 固相萃取技术在酱油有机物分析中的应用进展 |
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