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<正>本刊2015年第5期(2015,(5):1525-1529)黄艳等作者"闽南乌龙茶烘焙的研究进展"一文中做如下更改:基金项目:质检公益性行业科研专项(K4714004A)、福建农林大学安溪茶学院青年骨干培养基金(K1515047A)Fund:Supported by the Project of Quality Inspection Industry of Public Welfare(K4714004A)and the Youth Training Fund of Anxi College of Tea Science i...

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Published in食品安全质量检测学报 no. 7; p. 2523
Main Author 《食品安全质量检测学报》编辑部
Format Journal Article
LanguageChinese
Published 《食品安全质量检测学报》编辑部 2015
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Online AccessGet full text
ISSN2095-0381

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Summary:<正>本刊2015年第5期(2015,(5):1525-1529)黄艳等作者"闽南乌龙茶烘焙的研究进展"一文中做如下更改:基金项目:质检公益性行业科研专项(K4714004A)、福建农林大学安溪茶学院青年骨干培养基金(K1515047A)Fund:Supported by the Project of Quality Inspection Industry of Public Welfare(K4714004A)and the Youth Training Fund of Anxi College of Tea Science in Fujian Agriculture and Forestry University(K1515047A)
Bibliography:11-5956/TS
ISSN:2095-0381