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<正>本刊2015年第5期(2015,(5):1525-1529)黄艳等作者"闽南乌龙茶烘焙的研究进展"一文中做如下更改:基金项目:质检公益性行业科研专项(K4714004A)、福建农林大学安溪茶学院青年骨干培养基金(K1515047A)Fund:Supported by the Project of Quality Inspection Industry of Public Welfare(K4714004A)and the Youth Training Fund of Anxi College of Tea Science i...
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Published in | 食品安全质量检测学报 no. 7; p. 2523 |
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Main Author | |
Format | Journal Article |
Language | Chinese |
Published |
《食品安全质量检测学报》编辑部
2015
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Subjects | |
Online Access | Get full text |
ISSN | 2095-0381 |
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Summary: | <正>本刊2015年第5期(2015,(5):1525-1529)黄艳等作者"闽南乌龙茶烘焙的研究进展"一文中做如下更改:基金项目:质检公益性行业科研专项(K4714004A)、福建农林大学安溪茶学院青年骨干培养基金(K1515047A)Fund:Supported by the Project of Quality Inspection Industry of Public Welfare(K4714004A)and the Youth Training Fund of Anxi College of Tea Science in Fujian Agriculture and Forestry University(K1515047A) |
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Bibliography: | 11-5956/TS |
ISSN: | 2095-0381 |