Desenvolvimento de pães sem glúten a partir de farinhas pouco exploradas / Development of gluten-free breads from under-exploited flours

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Bibliographic Details
Published inBrazilian Journal of Development Vol. 7; no. 6; pp. 62905 - 62924
Main Authors Herculano, Leiliane da Fonseca Lima, Pontes, Andrea Camurça Barbosa, Rodrigues, Cicera Lorena Justo, Barroso, Lais Pimentel, De Oliveira, Maria Nilka, Medeiros, Stella Regina Arcanjo, Raymundo, Anabela Cristina da Silva Naret Moreira
Format Journal Article
LanguageEnglish
Published 24.06.2021
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ISSN:2525-8761
2525-8761
DOI:10.34117/bjdv7n6-595