AVALIAÇÃO “IN VITRO” DA EFICÁCIA DO EXTRATO HIDROALCOÓLICO DO CAJÁ (SPONDIAS MOMBIN L.) E DA GRAVIOLA (ANNONA MURICATA L.) SOBRE MICROORGANISMOS ORAIS / IN VITRO EVALUATION OF THE EFFICACY OF CAJÁ (SPONDIAS MOMBIN L.) AND SOURSOP (ANNONA MURICATA L.) HYDROALCOHOLIC EXTRACT ON ORAL MICROORGANISMS

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Bibliographic Details
Published inBrazilian Journal of Development Vol. 6; no. 9; pp. 66772 - 66793
Main Authors Freitas, Raphael Fernando Dias de, Canelli, Amanda Pissinatti, Aro, Andrea Aparecida de, Sartoratto, Adilson, Franzini, Cristina Maria, Góes, Vivian Fernandes Furletti de
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:2525-8761
2525-8761
DOI:10.34117/bjdv6n9-204