Analysis of some functional properties of acetic acid bacteria involved in Ivorian cocoa fermentation

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Bibliographic Details
Published inJournal of applied biosciences (Nairobi) Vol. 75; no. 1; p. 6282
Main Authors Yao, W, Ouattara, HG, Goualie, B, Soumahoro, S, Niamke, S
Format Journal Article
LanguageEnglish
Published 16.04.2014
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ISSN:1997-5902
1997-5902
DOI:10.4314/jab.v75i1.13