学科化知识服务创新的四维度模型研究

通过对服务创新四维度模型的介绍,建立了学科化知识服务创新四维度模型,从新的学科化知识服务概念、新的学科化知识服务用户界面、学科化知识服务传递系统以及新技术选择和应用4个维度进行阐述。

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Bibliographic Details
Published in农业图书情报学刊 Vol. 27; no. 6; pp. 10 - 12
Main Author 秦荣环 杜鑫 吴卫华
Format Journal Article
LanguageChinese
Published 中国农业科学院农业信息研究所 01.06.2015
河北联合大学图书馆,河北唐山,063009
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ISSN1002-1248
DOI10.13998/j.cnki.issn1002-1248.2015.06.002

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Summary:通过对服务创新四维度模型的介绍,建立了学科化知识服务创新四维度模型,从新的学科化知识服务概念、新的学科化知识服务用户界面、学科化知识服务传递系统以及新技术选择和应用4个维度进行阐述。
Bibliography:11-2711/G2
Service innovation; The four dimensional model; Subject knowledge service
QIN Rong-huan, DU Xin, WU Wei-hua (Library of Hebei United University, Hebei Tangshan 063009, China)
Having introduced the four dimensional model of service innovation, this paper establishes the subject knowledge service innovation model, and then elaborates this model from the new subject knowledge service concept, new subject knowledge service user interface, subject knowledge service delivery system, the choice and application of new technology.
ISSN:1002-1248
DOI:10.13998/j.cnki.issn1002-1248.2015.06.002