PELATIHAN PEMBUATAN IKAN ASAP PADA KELOMPOK NELAYAN SAMATURU DESA LALONGGASUMEETO KECAMATAN LALONGGASUMEETO KABUPATEN KONAWE PROVINSI SULAWESI TENGGARA

• Published in: Marine Kreatif Vol. 6; no. 1; p. 46
• Main Authors: Nadia, Laode Muhamad Hazairin, Nadia, La Ode Abdul Rajab, Huli, La Ode, Asnani, Asnani
• Format: Journal Article
• Language: English
• Published: 01.04.2022
• ISSN: 2581-2238; 2745-6900
• DOI: 10.35308/jmk.v6i1.5765

The group of fishermen Samaturu is a group that manages fishing. The fishermen's catch has sold directly only in fresh form by the mothers of fishermen to the people in Lalonggasumeeto village. This is due to a lack of knowledge in processing fishery products, especially from fish. The aim of this community service activity was to improve the knowledge and skills of members group of fishermen Samaturu in processing products of smoked fish to optimize the utilization of fish catches in the village of Lalonggasumeeto, Lalonggasumeeto District, Konawe Regency, Southeast-Sulawesi Province. The target of this community service activity was enriching knowledge and skills for the group of fishermen Lalonggasumeeto village in processing fish into processed smoked fish. The method was delivered by lecturing and training to make smoked fish. The result was that all participants were able to make smoked fish made from cakalang and tuna.