Symposium Overview: Japanese Food System during the Spread of COVID-19 Part. 2

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Bibliographic Details
Published inFudo shisutemu kenkyuu Vol. 29; no. 3; pp. 68 - 74
Main Authors KANAYAMA, Toshihisa, KITO, Yayoi
Format Journal Article
LanguageEnglish
Published 2022
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ISSN:1341-0296
1884-5118
DOI:10.5874/jfsr.22.29.3_2