Effects of Vacuum-packaging on the Microbiological, Chemical, Textural and Sensory Changes of the Solar Rack Dried Sardines During Chill Storage

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Bibliographic Details
Published inBacteriology journal Vol. 5; no. 1; pp. 25 - 39
Main Authors Ochieng, Ogongo Bernard, Oduor, Odote Peter Michael, Nyale, Mlanda Mwangemi
Format Journal Article
LanguageEnglish
Published 15.12.2014
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ISSN:2153-0211
DOI:10.3923/bj.2015.25.39