Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability

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Bibliographic Details
Published inAmerican journal of food technology Vol. 16; no. 1; pp. 1 - 8
Main Authors Islam, Muzahidul, Afrin, Sadia, Ahmed, Firoz, Kanti Saha, Barun, Nur Hossai, Md
Format Journal Article
LanguageEnglish
Published 15.12.2020
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Author Afrin, Sadia
Ahmed, Firoz
Kanti Saha, Barun
Islam, Muzahidul
Nur Hossai, Md
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Cites_doi 10.3923/ajft.2011.864.869
10.1016/j.ijfoodmicro.2018.04.028
10.3923/ajft.2015.265.272
10.4103/0019-557X.96984
10.3923/ajft.2018.32.41
10.1128/AEM.69.1.130-138.2003
10.4103/0970-0218.158858
10.1007/s12649-019-00636-7
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10.1128/AEM.01510-15
10.1155/2018/8938597
10.3923/ajft.2016.44.53
10.3923/ajft.2011.87.102
10.1016/j.ijfoodmicro.2011.08.028
10.1089/fpd.2010.0569
10.3390/toxins4070487
10.1108/NFS-05-2013-0061
10.3923/ajft.2017.86.95
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Title Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
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