Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
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Published in | American journal of food technology Vol. 16; no. 1; pp. 1 - 8 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
15.12.2020
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Online Access | Get full text |
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ISSN: | 1557-4571 |
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DOI: | 10.3923/ajft.2021.1.8 |