Comparative Analysis of the Proximate Composition, Amylose Content, Functional and Pasting Properties of Three Underutilized Legumes
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| Published in | International Journal of New Technology and Research Vol. 9; no. 5 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
17.05.2023
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| Online Access | Get full text |
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| ISSN: | 2454-4116 2454-4116 |
|---|---|
| DOI: | 10.31871/IJNTR.9.5.15 |