Evaluation of the microbiological quality of maboks smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo
Saved in:
Published in | African journal of microbiology research Vol. 14; no. 8; pp. 374 - 379 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
31.08.2020
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 1996-0808 1996-0808 |
---|---|
DOI: | 10.5897/AJMR2020.9372 |