Clinical reactivity to soy is best identified by component testing to Gly m 8

Saved in:
Bibliographic Details
Published inThe journal of allergy and clinical immunology in practice (Cambridge, MA) Vol. 3; no. 6; p. 970
Main Authors Kattan, Jacob D, Sampson, Hugh A
Format Journal Article
LanguageEnglish
Published United States 01.11.2015
Subjects
Child
Child, Preschool
Female
Food Hypersensitivity - diagnosis
Food Hypersensitivity - immunology
Humans
Male
Sensitivity and Specificity
Skin Tests
Soybean Proteins - adverse effects
Soybean Proteins - immunology
Online AccessGet more information

Cover

More Information
ISSN:2213-2201
DOI:10.1016/j.jaip.2015.06.002