Disgust sensitivity and the neurophysiology of left-right political orientations

Disgust has been described as the most primitive and central of emotions. Thus, it is not surprising that it shapes behaviors in a variety of organisms and in a variety of contexts--including homo sapien politics. People who believe they would be bothered by a range of hypothetical disgusting situat...

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Published inPloS one Vol. 6; no. 10; p. e25552
Main Authors Smith, Kevin B, Oxley, Douglas, Hibbing, Matthew V, Alford, John R, Hibbing, John R
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 19.10.2011
Public Library of Science (PLoS)
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Summary:Disgust has been described as the most primitive and central of emotions. Thus, it is not surprising that it shapes behaviors in a variety of organisms and in a variety of contexts--including homo sapien politics. People who believe they would be bothered by a range of hypothetical disgusting situations display an increased likelihood of displaying right-of-center rather than left-of-center political orientations. Given its primal nature and essential value in avoiding pathogens disgust likely has an effect even without registering in conscious beliefs. In this article, we demonstrate that individuals with marked involuntary physiological responses to disgusting images, such as of a man eating a large mouthful of writhing worms, are more likely to self-identify as conservative and, especially, to oppose gay marriage than are individuals with more muted physiological responses to the same images. This relationship holds even when controlling for the degree to which respondents believe themselves to be disgust sensitive and suggests that people's physiological predispositions help to shape their political orientations.
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Conceived and designed the experiments: KBS DRO MVH JRA JRH. Performed the experiments: KBS DRO JRH. Analyzed the data: KBS DRO MVH JRA JRH. Contributed reagents/materials/analysis tools: KBS JRH. Wrote the paper: KBS DRO MVH JRA JRH.
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0025552