Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris

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Bibliographic Details
Published inModern languages open Vol. 2024; no. 1
Main Author Bloom, Michelle E.
Format Journal Article
LanguageEnglish
Published 19.06.2024
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ISSN:2052-5397
2052-5397
DOI:10.3828/mlo.v0i0.436