Production Cost of Mutton Nuggets Developed by Incorporating Flaxseed Flour, Blend of Essential Oils and their Selected Combinations

In the present study, production cost of mutton nuggets formulated with pre-optimized level of flaxseed flour (8%) (T-1), blend of essential oils (0.25%) (T-2) and their selected combination (4% flaxseed flour + 0.25% blend of essential oils) (T-3) were studied in comparison to that of the control....

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Bibliographic Details
Published inJournal of Animal Research Vol. 7; no. 3; p. 613
Main Authors Kumar, Sudheer, Mendiratta, S.K., Sharma, Heena, Agarwal, Ravi Kant, Kandeepan, G., Singh, Bhanu Pratap
Format Journal Article
LanguageEnglish
Published New Delhi New Delhi Publishers 01.06.2017
Subjects
Antioxidants
Chemistry
Consumers
Essential oils
Flax
Flour
Flour milling industry
Lipids
Meat
Meat products
Meat quality
Mutton
Oils & fats
Optimization
Oxidation
Proteins
Seeds
Sensory properties
Value added
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Summary:In the present study, production cost of mutton nuggets formulated with pre-optimized level of flaxseed flour (8%) (T-1), blend of essential oils (0.25%) (T-2) and their selected combination (4% flaxseed flour + 0.25% blend of essential oils) (T-3) were studied in comparison to that of the control. Optimization of levels for flaxseed flour and blend of essential oils was done under different experiments based on sensory attributes and those having sensory status closer to control were selected. It was found that the production cost of 1 kg product was ... 428.16, 392.41, 436.01 and 418.16 for control, flaxseed, essential oil (EO) and combination of flaxseed and essential oil incorporated mutton nuggets, respectively. Thus, it was concluded that formulation with 8% flaxseed flour at the cost of lean meat was most economic among the various other combinations.
ISSN:2249-5290
2249-6629
2277-940X
DOI:10.5958/2277-940X.2017.00093.6